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  • Course Catalog
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    • Drop Add Form
  • Enroll
    • Summerville 8:30
    • Summerville 9:00 AM
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    • Summerville 12:10 PM
    • Summerville 1:10 PM
    • Summerville 2:00 PM
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    • Moncks Corner Enrollment
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  • Summerville 9:00 AM
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  • Cooking 9 AM

Cooking 9 AM

SKU:
$15.00
$15.00
Unavailable
per item

Instructor: Dawn Griffin

Email: enrich.coop.class.griffin@gmail.com

Phone: 843-729-8344

Monthly Cost: $35

Materials Fee: $83 (plus $55 mid-year

Pre-requisites: None

Supplies and Books required: Materials and Supplies will be provided.


This class will have high consumable materials (food). An additional materials fee of $50 will be due and need to be paid to Dawn Griffin by January 30, 2021.


Course Description:

6th-12th grade


Through lecture, demonstration, and hands-on experience, we will prepare interesting and delicious foods. There will be plenty of chopping, mixing, whipping, kneading, baking and cooking. Students will also learn

nutrition

hygiene and kitchen safety

kitchen equipment and appliances use

techniques and skills

team communication


Our class size is going to be limited to 12 students who really have a desire to learn new skills in the kitchen, work well with others and can stay focused on tasks at hand. Students are encouraged to practice skills by cooking at home on a regular basis.


NOTE: This class CANNOT accommodate food allergies. –Due to limited space, this class will first be offered to children who have not taken SHEEP cooking classes. Please contact teacher at enrich.coop.class.griffin@gmail.com to be placed on a waitlist.

High School credit will not be given – no syllabus.

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